Marinated Pot Roast - cooking recipe

Ingredients

1 (3 lb.) beef chuck roast
1/4 c. wine vinegar
2 tsp. steak sauce
1 tsp. sugar
1/4 tsp. pepper
1 c. carrot slices
1 1/2 c. tomato juice
1 clove garlic
1 tsp. salt
1 tsp. parsley
1 large onion, sliced thick

Preparation

Cut roast to fit into crock-pot.
Place meat in plastic bag; set in a deep bowl; set aside.
Stir together tomato juice, vinegar, garlic, steak sauce, salt, sugar, parsley and pepper. Pour marinade over meat and close bag.
Marinate overnight in refrigerator, turning twice.