Monkey Bread - cooking recipe

Ingredients

3-4 cans buttermilk biscuits (depending on size)
2 tablespoons cinnamon
2/3 cup sugar
1 stick butter
1/2 cup chopped nuts
2/3 cup brown sugar

Preparation

Grease a bundt or tube pan. Cut each biscuit into 4 pieces. Mix cinnamon and sugar together. Roll biscuits in cinnamon mixture and place in bundt pan.