Moist 'N Creamy Coconut Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix, 2 layer size
1 1/2 c. milk
1/2 c. sugar
2 c. Angel Flake coconut
8 oz. container Cool Whip, thawed

Preparation

Bake cake as directed on package in 9x13 inch pan.
Cool 15 minutes; then poke holes in cake with fork.