Zucchini Souffle - cooking recipe

Ingredients

3 lb. zucchini, grate on large side
6 eggs, beaten
1 c. crumbled Ritz crackers
1 lb. sharp Cheddar cheese, grated
4 Tbsp. oil

Preparation

In a large bowl mix all ingredients well.
Place in oiled Pyrex dish
(9 x 13-inch).
Sprinkle top with paprika and Romano or Parmesan cheese.
Bake at 350\u00b0 for 1 hour.