Autumn Apple Salad - cooking recipe

Ingredients

1 can crushed pineapple (20 oz.)
2/3 c. sugar
1 (3 oz.) pkg. lemon Jell-O
1 (8 oz.) pkg. cream cheese
1 c. diced apples
1/2 to 1 c. chopped nuts
1 c. chopped celery
1 c. whipped topping
lettuce leaves

Preparation

Combine sugar and pineapple.
Let come to a boil.
Boil for 3 minutes.
Add Jell-O and stir until dissolved.
Add softened cream cheese.
Mix thoroughly.
Cool.
Fold in apples, nuts, celery and whipped topping.