Lasagna - cooking recipe

Ingredients

1 lb. ground beef
1 clove chopped garlic
1 Tbsp. parsley
1 Tbsp. basil
1 tsp. salt
1 can stewed tomatoes
2 (6 oz.) cans tomato paste
7 to 8 lasagna noodles
24 oz. cottage cheese
2 eggs
2 tsp. salt
1/2 tsp. pepper
2 Tbsp. parsley flakes
1/2 c. Parmesan cheese
8 oz. shredded Mozzarella cheese

Preparation

Brown beef with the garlic; add parsley, basil, salt, stewed tomatoes and tomato sauce.
Simmer.
Cook 7 to 8 lasagna noodles and rinse with cold water.
Mix the cottage cheese, eggs, salt, pepper, parsley flakes, Parmesan cheese and Mozzarella cheese. Layer in a 9 x 13-inch pan:
1/2 noodles, 1/2 cheese mixture and 1/2 meat mixture.
Repeat.
Bake at 350\u00b0 for 30 minutes.