Ingredients
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2 c. brown sugar
2 eggs
1 c. butter
1 c. nuts
3 1/4 c. flour
1 tsp. soda
Preparation
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Make dough and shape into rolls.
Store in refrigerator for at least 1 to 2 hours.
Then cut dough into cookie size and bake 10 to 15 minutes in a 350\u00b0 oven.
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