Chicken Pot Pie - cooking recipe

Ingredients

4 chicken breasts, cooked
1 1/2 c. chicken broth
1 c. cream of chicken soup
1 1/2 c. Bisquick
1/2 stick margarine
1 c. milk

Preparation

Line bottom of dish with cut up chicken.
Pour melted butter over chicken.
Mix chicken broth with cream of chicken soup.
Pour over chicken.
Mix Bisquick with milk; pour on top.
Bake at 350\u00b0 for 35 minutes, until brown.