Pecan Pie - cooking recipe

Ingredients

2 pie crusts
6 eggs
2 c. sugar
1 c. white corn syrup
1/2 stick soft margarine
2 c. pecans

Preparation

Preheat oven to 375\u00b0.
Combine all ingredients.
Pour into pie crusts.
Bake 40 to 45 minutes or until filling is slightly firm.