Ingredients
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1/2 c. granulated sugar
2 c. all-purpose flour
1 c. butter (only)
1 c. ground almonds
1 tsp. vanilla
confectioners sugar
Preparation
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Cream butter; add sugar and mix thoroughly together.
Add flour, almonds and vanilla; mix thoroughly.
Spoon out small pieces of dough and shape with fingers into small crescents about 2 inches long and 3/4 inch high.
Arrange on buttered cookie sheet.
Bake at 350\u00b0 for 9 to 10 minutes.
While still warm, roll each cookie in confectioners sugar.
Let cool, then roll again in confectioners sugar.
Makes approximately 5 dozen.
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