Heath Bar Cake - cooking recipe

Ingredients

1 German chocolate cake mix
1 pt. Mrs. Richardson's butterscotch caramel sundae topping
8 oz. Cool Whip, thawed
4 frozen Heath bars, crumbled

Preparation

I freeze Heath bars, then put them in plastic baggie and use kitchen hammer (not too fine).
Bake cake according to box directions.
Remove from oven and using soda straw, make holes all over top of cake.
Pour Mrs. Richardson's sundae topping over top of cake.
Let cool.
Add Cool Whip to top of cake, then crumbled Heath bars.
Keep refrigerated.