Pink Fruit Compote - cooking recipe

Ingredients

1 pear
1 Tbsp. sugar
1 tsp. fresh lime juice
2 navel oranges, peeled and sectioned
1 pink grapefruit, peeled and sectioned
2 c. fresh diced pineapple
1 c. seedless green grapes

Preparation

Cut skin from pear, chop and puree in blender.
Strain through sieve into large bowl.
Stir in sugar and lime juice until sugar is dissolved.
Stir in remaining fruits.
Serve immediately. Contains 105 calories.