Zucchini-Parmesan Bread - cooking recipe

Ingredients

1 1/2 c. whole wheat flour
1 1/2 c. white flour
1/3 c. sugar
3 Tbsp. grated Parmesan cheese
5 tsp. baking powder
1/2 tsp. baking soda
1/4 tsp. salt (if desired)
1 c. shredded, unpeeled zucchini, squeezed dry
1/3 c. butter or margarine, melted and cooled
1 c. buttermilk
2 eggs or 2 egg whites and 1 whole egg, lightly beaten
2 Tbsp. grated onion

Preparation

In a large bowl, mix together whole wheat and white flours, sugar, Parmesan, baking powder, baking soda and salt.
Mix in zucchini.