Sourdough Rolls - cooking recipe

Ingredients

1 pkg. dry yeast
1/2 c. warm water
1 c. sourdough starter
3/4 tsp. salt
2 Tbsp. oil
2 c. flour

Preparation

Dissolve yeast in warm water.
Mix together sourdough starter, salt, oil, flour and the yeast mixture.
Stir and mix well (no kneading).
Roll out and shape into rolls.
Put in greased pan; cover and let rise in warm place, about 1 hour.
Bake at 425\u00b0 for about 15 minutes.