Ingredients
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1 pkg. graham cookies (use 1/3 of 16 oz. box)
3/4 c. butter or margarine
1/2 c. sugar
1 c. chopped pecans or almonds
Preparation
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Separate each graham cracker into 4 sections.
Arrange on a foil covered cookie sheet or spray sheet with Pam.
Melt butter in saucepan.
Stir in sugar and nuts.
Bring to boil and cook 3 minutes, stirring frequently.
Spread mixture evenly over graham crackers.
Bake at 300\u00b0 for 12 minutes.
Delicious!
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