Party Potatoes - cooking recipe

Ingredients

1 (2 lb.) pkg. frozen hash brown potatoes, thawed
1 stick oleo, melted
1 can cream of chicken soup
1 c. sour cream
1/2 c. chopped onion
8 oz. shredded Cheddar cheese
8 oz. Durkee French fried onions

Preparation

Mix together first 6 ingredients.
Top with French fried onions.
Put in glass baking dish.
Bake at 350\u00b0 for 45 minutes or until golden brown.