Cherry Crunch - cooking recipe

Ingredients

1 can cherry pie filling
1 tsp. lemon juice
1 pkg white cake mix
1/2 cup chopped walnuts (if desired)
1/2 cup butter or margarine, melted

Preparation

Preheat oven to 350 degrees.
Spread filling in bottom of a 8 by 12 inch pan.
Sprinkle with lemon juice.
Combine dry cake mix, nuts, and melted butter (mixture will be crumbly).
Sprinkle over pie filling.
Bake at 350 degrees for 30-40 minutes.
Serve with whipped cream.