Green Tomato Bread - cooking recipe

Ingredients

8 to 10 medium green tomatoes, coarsely chopped
2/3 c. raisins
2/3 c. boiling water
2/3 c. vegetable shortening
2 2/3 c. sugar
4 eggs
3 1/3 c. flour
2 tsp. baking soda
1 1/2 tsp. salt
1/2 tsp. baking powder
1 tsp. cinnamon
1 tsp. cloves
2/3 c. chopped pecans or walnuts

Preparation

Preheat oven to 350\u00b0.
In blender, puree tomatoes until smooth.
Should have 2 cups.
Soak raisins in boiling water. Cool.
Cream shortening and sugar until fluffy.
Add eggs, tomato pulp and raisins and soaking water.
Beat well.