Mushroom Business - cooking recipe

Ingredients

1 lb. fresh mushrooms, coarsely chopped
8 slices white bread
5 Tbsp. butter
1/2 c. mayonnaise
1/2 c. chopped green pepper
1/2 c. chopped onion
1/2 c. chopped celery
1/4 tsp. pepper
3/4 tsp. salt
1 1/2 c. milk
2 eggs
1 can mushroom soup
grated cheddar cheese

Preparation

Chop and saute mushrooms with 2 Tbsp. butter for 1-2 minutes. Butter 3 slices of bread and cut into 1-inch squares.
Place in the bottom of a greased 9 x 13-inch casserole dish.
Combine mushrooms with onion, celery, green pepper, mayonnaise, salt, and pepper. Spread mixture over bread cubes.
Butter and cube 3 more slices of bread, spread over mushrooms.
Mix eggs and milk.
Pour over casserole.
Refrigerate.
One hour before baking, spoon mushroom soup over the top.
Cube and butter remaining 2 slices of bread. Sprinkle over the top.
Refrigerate 1 hour more.
Bake at 350\u00b0 for 50-60 minutes or until set.
Sprinkle with cheese 10 minutes before it is done.
Serves 8-10.