Ingredients
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2 lb. chopped dates
1/2 lb. candied pineapple (red and green)
1/2 lb. Brazil nuts, chopped
2 1/2 c. flour
1 tsp. baking soda
1 1/2 c. white sugar
1/2 lb. candied cherries
1/2 lb. slivered almonds
2 eggs
1 tsp. salt
1 c. margarine
1 tsp. cinnamon
Preparation
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Cream butter and sugar.
Add eggs, flour, soda, cinnamon, fruits and nuts.
Mix thoroughly.
Drop by spoonfuls on greased cookie sheets.
Bake 10 minutes at 350\u00b0.
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