Monkey Bread - cooking recipe

Ingredients

3 cans Hungry Jack biscuits
1 c. light brown sugar
1 stick butter
1 c. chopped pecans
1 1/2 tsp. cinnamon
1/2 c. sugar

Preparation

Melt brown sugar with stick of butter.
Separate all biscuits and slice each one in half.
Roll each half in the mixture of 1/2 cup sugar, cinnamon and nuts.
Place each biscuit in greased Bundt pan.
Pour brown sugar and butter mixture over biscuits.
Bake at 350\u00b0 for 45 minutes.