Pear Bread - cooking recipe

Ingredients

4 eggs, beaten
3 c. sugar
3 c. pears, peeled, grated and drained
3 tsp. vanilla
1 1/2 c. cooking oil
1 1/2 Tbsp. cinnamon
1 tsp. salt
6 tsp. baking powder
1 tsp. soda
4 1/2 c. flour
3 c. ground pecans

Preparation

Mix eggs with next four ingredients; beat well.
Add dry ingredients and beat well.
Stir in pecans last.
Pour into three generously greased and floured loaf pans.
Bake at 320\u00b0 for 1 hour and 15 minutes, until done.
Cool 10 minutes before removing from pan.