Tex-Mex Dip - cooking recipe

Ingredients

2 cans Frito-Lay bean dip (7 oz. can)
1 c. mayo
1 c. sour cream
1 pkg. taco dry mix
2 Tbsp. lemon juice
3 avocados
1 tsp. garlic powder
2 tomatoes, diced
3 green onions, sliced in small rounds
1/2 c. chopped ripe olives
1 c. shredded cheese

Preparation

Combine mayo, sour cream and dry mix.
Mash avocados and combine with lemon juice.
Layer bean dip, mashed avocados (to within 1/4-inch of bean dip at edges), mayo and sour cream with taco seasoning, cheese, tomatoes, green onions and ripe olives.