Monkey Bread - cooking recipe

Ingredients

3 (10 count) cans biscuits
1 c. sugar
2 tsp. cinnamon
nuts (optional)
raisins (optional)
1 1/4 sticks margarine

Preparation

Cut each biscuit into 4 pieces.
Put sugar and cinnamon in plastic bag and shake.
Add 1 can (40 pieces) biscuits at a time and shake.
Take biscuit pieces out and toss (do not arrange) into a Bundt or tube pan.
Melt margarine and mix with remaining sugar mixture.
Pour over biscuits.
You may add nuts and raisins as you toss the biscuits in the pan.
Bake at 350\u00b0 for 25 minutes.
Allow to cool before removing from pan.
Turn upside-down to serve. Pieces are picked apart.