Vienna Chocolate Bars - cooking recipe

Ingredients

1 c. butter
2 egg yolks
1 (10 oz.) jar raspberry jelly
1 c. semi-sweet chocolate bits
1/4 tsp. salt
2 c. finely chopped nuts
1 1/2 c. sugar, divided
2 1/2 c. flour
4 egg whites

Preparation

In a large bowl, combine butter, 1/2 cup sugar and egg yolks; beat until creamy.
Add flour and knead with fingers.
On a greased baking sheet, pat the batter to about 3/8-inch thickness.
In a 350\u00b0 oven, bake until lightly browned, 15 to 20 minutes.
Remove from oven and spread with the jelly.
Top with chocolate bits.