Party Bread - cooking recipe

Ingredients

1 long loaf French bread
3/4 c. reduced calorie mayonnaise
1/2 c. grated Parmesan cheese
2 Tbsp. Worcestershire sauce
finely minced green onions

Preparation

Want something different from garlic bread?
Make Party Bread. Cut French bread in slices almost to the bottom of loaf.
Mix together the mayonnaise, cheese, Worcestershire sauce and onions. Spread on French bread in between slices.
Wrap entire loaf in aluminum wrap and bake 30 minutes at 300\u00b0 to 350\u00b0.