Scalloped Corn - cooking recipe

Ingredients

1 (No. 303) can cream-style corn
1/2 c. milk
1/2 c. cracker or bread crumbs
1/4 c. each chopped onions and green peppers
salt and pepper to taste
1 Tbsp. butter

Preparation

Mix all ingredients together.
Bake 30 minutes in a moderate oven at 350\u00b0.