Alto Octavo Omelette - cooking recipe

Ingredients

6 eggs, separated
1/2 c. milk
salt and pepper to taste
2 sprigs fresh parsley or 1 tsp. dried
1 large can mushrooms, drained
1 c. grated Swiss cheese

Preparation

Beat egg whites until stiff but not dry.
Place yolks, milk, salt, pepper, parsley, mushrooms and cheese in blender; blend 15 seconds.
Fold yolk mixture into beaten whites.
Pour into large, buttered skillet.
Bake in preheated 300\u00b0 oven for 40 minutes, or until golden brown and puffed.
Yields 4 servings.