Brown Sugar Pound Cake - cooking recipe

Ingredients

1 box light brown sugar
1 c. white sugar
3 c. sifted cake flour
1/2 tsp. baking powder
1/4 tsp. salt
5 eggs, beaten slightly
1 c. milk
1 stick margarine
1 c. Crisco
1 tsp. vanilla
1 c. pecans, chopped

Preparation

Cream sugars, margarine and Crisco.
Add eggs.
Then add rest of ingredients (alternate with milk).
Add nuts last.
Bake at 325\u00b0 about 1 hour and 20 minutes in a greased and floured pan.