Greek Style Green Beans - cooking recipe

Ingredients

1 lb. fresh green beans (French-cut)
2 tsp. oil
1 medium onion, chopped
1/2 c. tomatoes
1 Tbsp. fresh dill, chopped or 1 tsp. dry dill

Preparation

Saute onion in oil.
Add tomatoes and simmer 5 minutes.
Add green beans, seasonings and a few tablespoons of water.
Cover and cook on low heat until beans are tender.
Serves 6.