Monkey Bread - cooking recipe

Ingredients

1 c. brown sugar
1 stick oleo
4 cans (7.5 oz. tubes) refrigerated biscuits, cut
1 1/2 c. brown sugar
2 tsp. cinnamon

Preparation

Melt brown sugar and oleo over low heat, then cool.
Next put in container with tight fitting lid or plastic bag that can be sealed.
Put one can of biscuits at a time into sugar-spice mix and shake until well coated.
Arrange in greased Bundt or tube pan.
Do this until all cans are used.
Pour melted mixture over top.
Bake at 375\u00b0 for 25 minutes.
Put on platter.