Apple Cinnamon Coffee Cake - cooking recipe

Ingredients

2 1/2 c. flour
1 c. plus 2 Tbsp. firmly packed brown sugar
3/4 c. sugar
4 tsp. ground cinnamon
3/4 tsp. salt
1/2 tsp. ground ginger
3/4 c. vegetable oil
1 tsp. baking soda
1 tsp. baking powder
1 lb. Granny Smith apples, chopped
1 c. buttermilk
1 large egg

Preparation

Preheat oven to 325\u00b0.
Butter and grease a 9-inch square pan. Mix flour, brown sugar, sugar, 2 1/2 teaspoons cinnamon, salt and ginger in large bowl.
Add oil; stir until mixture is like coarse meal.
Transfer 3/4 cup of mixture in small bowl.
Reserve for topping.
Stir remaining 1 1/2 teaspoons cinnamon into mixture in small bowl.
Mix baking powder and baking soda with flour mixture. Add apples.
Whisk buttermilk and egg in another small bowl to blend.
Add apple mixture; stir just until combined.
Pour batter into prepared pan.
Sprinkle reserved topping evenly over.
Bake cake until tester inserted into center comes out clean, about 1 hour and 20 minutes.
Transfer to rack; cool slightly.
Serve coffee cake warm or at room temperature.