Low-Fat Chicken Pie - cooking recipe

Ingredients

6 chicken breasts
2 c. defatted broth
1 can Campbell's Healthy Request cream of chicken soup
1 c. flour
1 tsp. baking powder
1 c. milk
2 Tbsp. margarine, melted

Preparation

Boil chicken until tender and reserve broth. Debone and cut to bite
size
pieces.
Put
in
oil\tsprayed 12 x 7-inch baking dish. Defat broth.\tMix with soup.\tPour over chicken. Mix\tflour, baking
powder,
milk
and melted margarine until smooth. Spoon on\ttop of chicken mixture. Bake at 400\u00b0 for 50 to 60 minutes.