Zucchini Squash Bread - cooking recipe

Ingredients

3 eggs or substitute
1 c. vegetable oil
2 c. sugar
3 c. plain all-purpose flour
3 tsp. cinnamon
1 tsp. baking soda
1 tsp. salt
1/4 tsp. baking powder
3 tsp. vanilla
1/2 c. chopped pecans
2 c. shredded zucchini squash

Preparation

Sift flour once, measuring 3 cups.
Sift flour, soda, salt, baking powder and cinnamon together.
Beat eggs one at a time in separate bowl; add oil, sugar and vanilla.
Mix in dry ingredients.
Add squash and pecans, mixing well.
Bake in 2 well-greased 9 x 5 x 3-inch loaf pans 1 hour and 15 minutes at 350\u00b0.
Delicious served warm with butter.
(Can be wrapped in foil and frozen.)