Spaghetti Salad - cooking recipe

Ingredients

1 (16 oz.) pkg. thin spaghetti
1 (16 oz.) bottle Italian salad dressing (I use Bernstein's)
1 bottle Salad Supreme (Schilling, found in spice section)
1 red onion, chopped fine
6 Roma tomatoes, chopped fine

Preparation

Boil spaghetti and drain well.
Mix Italian dressing and Salad Supreme with noodles.
Add red onion, cucumber and tomatoes and mix well.
Refrigerate overnight or several hours.
This is great for picnics and potlucks.
Enjoy.
Lo-cal, too!