Mexican Dip - cooking recipe

Ingredients

1 (8 oz.) container sour cream
1 (8 oz.) pkg. cream cheese
1 jar picante sauce
1 pkg. ham
green onions, chopped
1 pkg. shredded Cheddar cheese
black olives

Preparation

Put one layer of sour cream, layer of cream cheese, layer of picante sauce, layer of chopped onions, layer of chopped/diced up ham and layer of cheese.
Add black olives, if desired.