Ingredients
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cupcake batter
confectioners sugar
a little cinnamon
chopped nuts (1 tsp. for each cupcake)
Preparation
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Make cupcakes as directed on package.
Just before baking, sprinkle batter lightly with confectioners sugar, a little cinnamon (so some white sugar is still visible) and chopped nuts (1 teaspoon for each cupcake).
Bake.
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