Bran Muffins - cooking recipe

Ingredients

1 c. oil
3 c. sugar
4 eggs, beaten
1 qt. buttermilk
4 3/4 c. flour
2 tsp. salt
5 tsp. baking soda
1 (15 oz) box 40% Bran Flakes cereal or Raisin Bran

Preparation

Mix oil, sugar, eggs and buttermilk.
Add flour, salt, soda and cereal.
Mix batter thoroughly.
Gently stir in 1 cup blueberries if plain bran is used.
Bake at 400\u00b0 for 10 minutes. (Keeps up to 6 weeks in refrigerator.)
Store in container with a tight lid.
When you take out to bake, do not stir.
Just spoon into greased muffin tins or use paper baking cups.