Zucchini Provencale - cooking recipe

Ingredients

3 medium (3 c.) zucchini, sliced
2 c. sliced fresh mushrooms
2/3 c. chopped onion
1 clove minced garlic
2 Tbsp. butter or margarine
2 (6 oz.) cans tomato paste
1 tsp. salt
1/8 tsp. freshly ground pepper
2/3 c. grated Parmesan cheese, divided

Preparation

Combine
zucchini, mushrooms, onions, garlic and butter in
a 2-quart microwave-proof casserole dish.
Cover and cook on
High (maximum power) 8 to 10 minutes, or until vegetables are
tender. Stir
in
tomato paste, 1/3 cup cheese, salt and pepper.
Sprinkle remaining cheese on top.
Cook on 70 (Roast) 3
to
3
1/2 minutes,
or until heated through and cheese is melted.