Pepperoni Bread - cooking recipe

Ingredients

1 loaf frozen bread dough
1/4 lb. shaved Provolone cheese
1/4 lb. shaved pepperoni
1 egg, beaten
2 tsp. Parmesan cheese
1 tsp. oregano

Preparation

Let frozen bread dough thaw and rise according to package directions.
Spread out in large rectangle (approximately 10 x 12-inch).
Brush with mixture of beaten egg, Parmesan cheese and oregano.
Top with layer of pepperoni and cheese.
Fold over; layer again and fold over.
Seal all edges.
Brush top with egg mixture.
Bake at 350\u00b0 for approximately 20 minutes, or until nicely browned.
Serve hot, sliced in 1-inch slices.
Wrapped in foil, bread will freeze well.