Cold Vegetable Salad - cooking recipe

Ingredients

1 large pkg. frozen vegetables
1 onion, chopped
1/2 c. celery, chopped
1/2 c. green pepper
1/2 c. oil
1/2 c. vinegar
1/2 c. sugar

Preparation

Cook vegetables according to directions.
Bring to a boil, vinegar, sugar and oil.
Pour over vegetables, add onions, celery and peppers.
Chill for 4 to 8 hours or overnight.