Zucchini Cake - cooking recipe

Ingredients

3 eggs
2 c. sugar
1 c. cooking oil
3 tsp. vanilla
2 c. flour, sifted
1 tsp. salt
1/4 tsp. soda
3 tsp. cinnamon
2 c. grated zucchini
1/2 c. chopped nutmeats
1/2 c. raisins or dates

Preparation

Beat eggs well.
Add sugar and beat into eggs until light and fluffy.
Add cooking oil and vanilla.
Stir flour, salt, soda and cinnamon together; add to first mixture.
Add grated zucchini, nutmeats and raisins or dates.
Stir until well mixed.
Bake in greased Bundt pan at 325\u00b0 for 1 1/2 hours.
Cool and dust with powdered sugar.