Cocktail Sauce - cooking recipe

Ingredients

1/2 c. chili sauce
1 c. catsup
1/4 c. horseradish
dash of Tabasco
1 Tbsp. Worcestershire sauce
1/2 tsp. celery salt
1 tsp. finely chopped green pepper

Preparation

Chill; serve on shrimp, crab meat or other seafoods.