Saucepan Cookies - cooking recipe

Ingredients

1 1/2 c. sugar
1/3 c. cocoa
1/4 lb. oleo
pinch of salt
1/2 c. milk
1 tsp. vanilla
3/4 c. peanut butter
3 c. quick oats

Preparation

Boil first 5 ingredients for 2 minutes; remove from heat, add vanilla, mix and then add peanut butter and oatmeal.
Mix well. Drop by teaspoonful onto wax paper lined cookie sheet and chill until set.