Picante Sauce - cooking recipe

Ingredients

2 gal. tomatoes
8 average onions
8 jalapeno peppers
1 heaping tsp. black pepper
1/4 c. (about) salt
1/4 c. sugar
3 c. vinegar

Preparation

Peel tomatoes.
Chop onions and peppers.
Add spices and vinegar.
Bring to a boil.
Put in jars and hot bath for 10 minutes.