Zucchini Bread - cooking recipe

Ingredients

3 eggs, beaten
2 c. sugar
3 Tbsp. vanilla
1 c. salad oil
3 c. self-rising flour
2 c. zucchini
2 Tbsp. cinnamon
1 c. chopped nuts
raisins and pineapple (if desired)

Preparation

Beat eggs, sugar, vanilla and salad oil in electric mixer. Grate zucchini (remove seeds and peel).
Sift flour and cinnamon; add dry ingredients to liquid.
Add chopped nuts.
May add raisins and pineapple, if desired.
Pour into buttered loaf pans.
Bake for 1 hour at 325\u00b0.