Manhattan Clam Chowder - cooking recipe

Ingredients

2 c. water
1 1/2 c. clam juice
3 c. chopped clams
1 c. carrots, chopped
5 c. diced potatoes
1 c. celery
1/2 tsp. pepper
1 1/4 tsp. parsley
1 qt. tomato juice
1 onion (whole)

Preparation

Simmer water, clam juice, onion, carrots, potatoes and celery until tender.
Add remaining ingredients and cook about 30 minutes.