White Bread - cooking recipe

Ingredients

4 c. lukewarm water
1/4 c. sugar
1/2 c. oil
1 Tbsp. salt
1 Tbsp. yeast
6 to 8 c. flour

Preparation

Knead until soft and elastic.
The longer you knead, the better your bread will be.
Cover and let rise in a warm place.
Bake at 400\u00b0 for 30 minutes.
Makes 3 loaves.