Blueberry Muffins - cooking recipe

Ingredients

1/2 c. unsalted butter (1 stick)
2 eggs
1 1/8 c. sugar
3 c. flour
3 tsp. baking powder
1/2 tsp. salt
pinch of baking soda
1 c. milk
1 tsp. vanilla
2 c. blueberries
sugar (as needed)

Preparation

Grease 2 (12-hole) muffin pans; set aside.
Preheat oven to 400\u00b0.
In a large bowl, cream together butter, eggs and sugar. Reserve 3 teaspoons flour.
In medium bowl, combine remaining flour, baking powder, salt and baking soda.
Add vanilla to milk. Alternately add milk and flour mixture to creamed butter and egg mixture.
Place berries in large bowl; sprinkle with reserved flour and turn gently with large spoon until berries are lightly coated.
Fold berries into batter.
Fill each muffin pan 3/4 full and sprinkle tops with sugar.
Bake for 15 to 20 minutes or until muffins pull away from sides of pan and turn golden brown and crumb on sides.