Tuna Salad - cooking recipe

Ingredients

1 egg white, boiled
2 cans tuna, drained
2 tsp. lemon juice
3 heaping Tbsp. sweet salad cubes
1 Tbsp. mustard
2 heaping Tbsp. mayonnaise
minced onion

Preparation

Cut up boiled egg white into mixing bowl (throw away yolk). Open 2 cans of tuna and drain off water.
Add to bowl and stir. Add lemon juice, sweet salad cubes, mustard and mayonnaise. Sprinkle in minced onion.
Mix together.